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1.[PDF] Sushi HACCP Template for Acidification of Rice in Compliance with …
- Author: www.sfdph.org
- Publish: 0 days ago
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Rating: 5
(530 Rating) -
Highest rating: 4
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Lowest rating: 1
- Descriptions: The following must be included in the sushi rice HACCP Plan: o A categorization of the types of (TCS) foods that are specified in the menu such as rice and fish …
- More : The following must be included in the sushi rice HACCP Plan: o A categorization of the types of (TCS) foods that are specified in the menu such as rice and fish …
- Source : https://www.sfdph.org/dph/files/EHSdocs/ehsFood/SpecializedFood/Sushi%2520Rice/Sushi_HACCP_Template_English.pdf
(530 Rating)2.[PDF] SUSHI RICE HACCP PLAN PACKET – County of San Luis Obispo
- Author: www.slocounty.ca.gov
- Publish: 1 days ago
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Rating: 2(992 Rating)
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Highest rating: 4
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Lowest rating: 2
- Descriptions: SUSHI RICE HACCP PLAN PACKET. Facility/Operator to submit this information: • Completed HACCP Plan. • Sushi Rice: pH lab result from an accredited lab.
- More : SUSHI RICE HACCP PLAN PACKET. Facility/Operator to submit this information: • Completed HACCP Plan. • Sushi Rice: pH lab result from an accredited lab.
- Source : https://www.slocounty.ca.gov/Departments/Health-Agency/Public-Health/Environmental-Health-Services/Forms-Documents/Reference-Materials/Food-Program-Reference-Documents/Fixed-Food-Facilities-(restaurants-markets)/HACCP-Plan-for-Sushi-Rice.aspx
3.Sushi Rice HACCP Guidelines – County Of Sonoma
- Author: sonomacounty.ca.gov
- Publish: 23 days ago
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Rating: 3(1224 Rating)
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Highest rating: 4
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Lowest rating: 1
- Descriptions: CalCode Requirements for Sushi Rice · The cooked rice container must be marked to indicate the time that cooked rice must be discarded if not used within 4 hours …
- More : CalCode Requirements for Sushi Rice · The cooked rice container must be marked to indicate the time that cooked rice must be discarded if not used within 4 hours …
- Source : https://sonomacounty.ca.gov/health-and-human-services/health-services/divisions/public-health/environmental-health-and-safety/programs-and-services/food-safety-program/hazard-analysis-critical-control-points-(haccp)-plans/sushi-rice-haccp-guidelines-and-plan-templates
4.[PDF] Sushi HACCP Template for Acidification of Rice in Compliance with …
- Author: www.co.monterey.ca.us
- Publish: 15 days ago
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Rating: 3(1523 Rating)
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Highest rating: 5
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Lowest rating: 3
- Descriptions: A sample sushi rice. HACCP plan has been included in this guideline along with a pH log to help facilitate the development of a sushi rice. HACCP plan for your …
- More : A sample sushi rice. HACCP plan has been included in this guideline along with a pH log to help facilitate the development of a sushi rice. HACCP plan for your …
- Source : https://www.co.monterey.ca.us/home/showpublisheddocument/88249/637322512138600000
5.[PDF] Sushi Rice Acidification – Conference for Food Protection
- Author: www.foodprotect.org
- Publish: 8 days ago
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Rating: 4(1290 Rating)
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Highest rating: 5
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Lowest rating: 2
- Descriptions: Single Hazard Special Process HACCP Template for. Sushi Rice Acidification. Regulatory Authority Jurisdiction NAME (fill in form).
- More : Single Hazard Special Process HACCP Template for. Sushi Rice Acidification. Regulatory Authority Jurisdiction NAME (fill in form).
- Source : http://www.foodprotect.org/issues/packets/2018ScribePacket/attachments/III_002_content_f.pdf
6.[PDF] guidelines for a haccp plan for sushi rice
- Author: www.rivcoeh.org
- Publish: 20 days ago
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Rating: 1(305 Rating)
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Highest rating: 5
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Lowest rating: 3
- Descriptions: The following must be included in the Sushi rice HACCP Plan: ▫ A Flow Diagram of the specific food identifying the Critical Control Points providing the.
- More : The following must be included in the Sushi rice HACCP Plan: ▫ A Flow Diagram of the specific food identifying the Critical Control Points providing the.
- Source : https://www.rivcoeh.org/Portals/0/PDF/Foods/93-12-DES_Guidelines_for_a_HACCP_Plan_for_Sushi_Rice.pdf%3Fver%3D2020-01-17-104712-130
7.[PDF] Sushi Rice HACCP Plan Guidelines – Sutter County
- Author: www.suttercounty.org
- Publish: 0 days ago
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Rating: 5(982 Rating)
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Highest rating: 4
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Lowest rating: 1
- Descriptions: Sushi Rice HACCP Plan Guidelines. Background. Sushi is a type of Japanese cuisine consisting of acidified rice combined with raw fish and other ingredients.
- More : Sushi Rice HACCP Plan Guidelines. Background. Sushi is a type of Japanese cuisine consisting of acidified rice combined with raw fish and other ingredients.
- Source : https://www.suttercounty.org/home/showpublisheddocument/4668/637678268152500000
8.[DOC] Guidelines to creating a Sushi Rice HACCP Plan
- Author: flatheadhealth.org
- Publish: 29 days ago
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Rating: 2(907 Rating)
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Highest rating: 4
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Lowest rating: 2
- Descriptions: A HACCP plan is required for the acidification of rice when acidification is intended to preserve food rather than enhance flavor. The Department requires a …
- More : A HACCP plan is required for the acidification of rice when acidification is intended to preserve food rather than enhance flavor. The Department requires a …
- Source : https://flatheadhealth.org/wp-content/uploads/2018/10/Guidelines-to-Creating-a-Sushi-Rice-HACCP-Plan.docx
9.Guidelines for Sushi Rice HACCP Plan (Option A) – DocPlayer.net
- Author: docplayer.net
- Publish: 10 days ago
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Rating: 5(1499 Rating)
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Highest rating: 5
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Lowest rating: 1
- Descriptions: Record on ph Log. CCP 1 Holding Cooked Rice: hold cooked rice at room temperature and discard after 12 hours. 4 Example HACCP Worksheet Menu Items: Restaurant …
- More : Record on ph Log. CCP 1 Holding Cooked Rice: hold cooked rice at room temperature and discard after 12 hours. 4 Example HACCP Worksheet Menu Items: Restaurant …
- Source : https://docplayer.net/22295766-Guidelines-for-sushi-rice-haccp-plan-option-a.html
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