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1.CAS 57-50-1 – Sigma-Aldrich

Author: www.sigmaaldrich.com
Publish: 30 days ago
Rating: 5(1463 Rating)
Highest rating: 3
Lowest rating: 1
Descriptions:
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Source : https://www.sigmaaldrich.com/US/en/search/57-50-1%3Ffocus%3Dproducts%26page%3D1%26perpage%3D30%26sort%3Drelevance%26term%3D57-50-1%26type%3Dcas_number

Author: www.emdmillipore.com
Publish: 14 days ago
Rating: 4(1885 Rating)
Highest rating: 3
Lowest rating: 3
Descriptions: Sucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C). … Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and …
More : Sucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C). … Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and …
Source : https://www.emdmillipore.com/US/en/product/Sucrose,MDA_CHEM-107651

Author: www.scbt.com
Publish: 27 days ago
Rating: 4(1992 Rating)
Highest rating: 5
Lowest rating: 3
Descriptions: Sucrose, CAS: 57-50-1, is A useful disaccharide composed of glucose and fructose. MF: C12H22O11, MW: 342.30. Cited in 7 publications.
More : Sucrose, CAS: 57-50-1, is A useful disaccharide composed of glucose and fructose. MF: C12H22O11, MW: 342.30. Cited in 7 publications.
Source : https://www.scbt.com/p/sucrose-57-50-1

Author: www.chemicalbook.com
Publish: 7 days ago
Rating: 3(1809 Rating)
Highest rating: 4
Lowest rating: 1
Descriptions: 57-50-1 ; Uses. sucrose (table sugar) is an emollient, mild emulsifier, and humectant. It can be used in place of glycerin. less more ; Uses. Sucrose is a …
More : 57-50-1 ; Uses. sucrose (table sugar) is an emollient, mild emulsifier, and humectant. It can be used in place of glycerin. less more ; Uses. Sucrose is a …
Source : https://www.chemicalbook.com/CASEN_57-50-1.htm

Author: chem.nlm.nih.gov
Publish: 15 days ago
Rating: 4(569 Rating)
Highest rating: 4
Lowest rating: 2
Descriptions: A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA …
More : A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA …
Source : https://chem.nlm.nih.gov/chemidplus/rn/57-50-1

Author: www.tcichemicals.com
Publish: 18 days ago
Rating: 4(1045 Rating)
Highest rating: 4
Lowest rating: 1
Descriptions: CAS RN: 57-50-1 | Product Number: S0111 … Items in stock locally ship in 1-2 business days. Items from Japan stock are able to ship from a US warehouse …
More : CAS RN: 57-50-1 | Product Number: S0111 … Items in stock locally ship in 1-2 business days. Items from Japan stock are able to ship from a US warehouse …
Source : https://www.tcichemicals.com/US/en/p/S0111

Author: www.cdhfinechemical.com
Publish: 22 days ago
Rating: 1(1376 Rating)
Highest rating: 5
Lowest rating: 1
Descriptions: Molecular Weight. : 342,30 g/mol. CAS-No. : 57-50-1. EC-No. : 200-334-9. Page 1 of 6. Sucrose. CAS No 57-50-1. MATERIAL SAFETY DATA SHEET. SDS/MSDS …
More : Molecular Weight. : 342,30 g/mol. CAS-No. : 57-50-1. EC-No. : 200-334-9. Page 1 of 6. Sucrose. CAS No 57-50-1. MATERIAL SAFETY DATA SHEET. SDS/MSDS …
Source : https://www.cdhfinechemical.com/images/product/msds/130_758296591_Sucrose-CASNO-57-50-1-MSDS.pdf

Author: www.spectrumchemical.com
Publish: 22 days ago
Rating: 4(1946 Rating)
Highest rating: 4
Lowest rating: 3
Descriptions: Purchase and Find information on CAS 57-50-1, D-(+)-Sucrose which meets or exceeds the grade requirements or specifications for each fine chemical.
More : Purchase and Find information on CAS 57-50-1, D-(+)-Sucrose which meets or exceeds the grade requirements or specifications for each fine chemical.
Source : https://www.spectrumchemical.com/cas/57-50-1

Author: www.thegoodscentscompany.com
Publish: 8 days ago
Rating: 4(1254 Rating)
Highest rating: 3
Lowest rating: 3
Descriptions: A large grain crystal, amber-gold (Turbinado) sugar with a hint of original cane molasses flavor. Its sparkling color and coarse texture can replace liquid and …
More : A large grain crystal, amber-gold (Turbinado) sugar with a hint of original cane molasses flavor. Its sparkling color and coarse texture can replace liquid and …
Source : http://www.thegoodscentscompany.com/data/rw1284821.html

Author: www.rndsystems.com
Publish: 19 days ago
Rating: 1(325 Rating)
Highest rating: 4
Lowest rating: 3
Descriptions: Sucrose | CAS No. 57-50-1 | Buffers, Chelators and Reagents. 1 Image. Description: Disaccharide used in biological buffers.
More : Sucrose | CAS No. 57-50-1 | Buffers, Chelators and Reagents. 1 Image. Description: Disaccharide used in biological buffers.
Source : https://www.rndsystems.com/products/sucrose_5511

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